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Products Plus Koji

Plus Koji

Namashio-Koji

PLUS-KOJI NAMA-SHIOKOJI 200G

PLUS-KOJI NAMA-SHIOKOJI 200G

Shio-Koji made from enzyme created by Koji-mold. The enzyme brings up the taste from fish, meat and vegetables. Smooth taste that can be used for various dishes.

Net weight : 200g

Ingredients
Rice Malt,Salt,Alcohol,Water
Nutrition Facts
Energy 27kcal Protein 0.4g
Fat 0g Carbohydrate 6.1g
Sodium 592mg Salt 1.5g

Nutrition Facts (per 15g)

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PLUS-KOJI NAMA-SHIOKOJI 500G

PLUS-KOJI NAMA-SHIOKOJI 500G

Shio-Koji made from enzyme created by Koji-mold. The enzyme brings up the taste from fish, meat and vegetables. It is handy when enjoying the material's natural taste. Bulk size type that can be also used for commercial use.

Net weight : 500g

Ingredients
Rice Malt,Salt,Alcohol,Water
Nutrition Facts
Energy 27kcal Protein 0.4g
Fat 0g Carbohydrate 6.1g
Sodium 592mg Salt 1.5g

Nutrition Facts (per 15g)

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Nama Shoyu Koji

PLUS-KOJI NAMA-SHOUYU-KOJI

PLUS-KOJI NAMA-SHOUYU-KOJI

Soft taste seasoning produced from enzyme created by Koji-mold. Made from Koji from domestic rice and Marudaizu Shoyu. Fine flavor and sweetness can level up your dish when it is used instead of regular shoyu.

Net weight : 200g

Ingredients
Soy Sauce,Rice Malt,Salt,Alcohol,Water
Nutrition Facts
Energy 25kcal Protein 0.9g
Fat 0g Carbohydrate 5.3g
Sodium 525mg Salt 1.3g

Nutrition Facts (per 15g)

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Koji-Pon

PLUS-KOJI KOJI-PON

PLUS-KOJI KOJI-PON

Ponzu-vinegar from Shio-Koji. Fresh citrus sourness and sweetness are its characteristics.

Net weight : 200ml

Ingredients
Vinegar,Sugar,Salted rice malt,Soy sauce,Salt,Yuzu juice,Lemon juice,Kelp extract,Seasoning (amino acid etc.),Food thickeners (xanthan gum),Water
Nutrition Facts
Energy 9kcal Protein 0.2g
Fat 0g Carbohydrate 2.1g
Sodium 530mg Salt 1.3g

Nutrition Facts (per 15ml)

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Nama-Koji Miso

PLUS-KOJI NAMA-KOJIMISO

PLUS-KOJI NAMA-KOJIMISO

Light color granular type miso containing Koji granular. Uses 100% domestic rice and contains no food additives. Doesn't contain Dashi. Since no heat is applied to the miso, a vent hole is applied on the top film to prevent the package from puffing due to the function of enzyme.

Net weight : 650g

Ingredients
Rice,Soybeans,Salt,Water
Nutrition Facts
Energy 210kcal Protein 8.4g
Fat 4.0g Carbohydrate 35.1g
Sodium 4.6g Salt 11.7g

Nutrition Facts (per 100g)

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