Top>Miso Soup Dispenser>Miso Soup Menu
You can enjoy the miso soup that I made use of ingredients of the four seasons.
Miso Soup with Potato & Onion
Ingredients served one
| Shinsyu Miso White for Miso Soup Dispenser | 180g |
|---|---|
| Potato | 30g |
| Onion | 20g |
Cooking
- Cut Potato into 3cm pieces, Slice onion thinly and lightly boil these.
- Put 1 into the bowl and pour Miso Soup.
Miso Soup with Asparagus and Cabbage
Ingredients served one
| Shinsyu Miso White for Miso Soup Dispenser | 180g |
|---|---|
| Asparagus | 6.0g |
| Cabbage | 8.0g |
| White Sesame | 0.6g |
Cooking
- Cut Asparagus into 2cm length and boil it.
- Cut Cabbage into one bite size and boil it.
- Put Asparagus and Cabbage into the bowl and pour miso soup.
Miso Soup with sweet potato and Chinese cabbage
Ingredients served one
| Shinsyu Miso White for Miso soup Dispenser | 180g |
|---|---|
| Sweet Potato | 13.0g |
| Chinese cabbage | 10.0g |
| White Sesame | 0.1g |
Cooking
- Cut Sweet Potato and Chinese cabbage into the size that eats easily.
- Boil Sweet Potato and Chinese cabbage well.
- Put boiled sweet potato and boiled Chinese cabbage in the bowl.
- Pour Miso soup into the bowl.
Miso Soup with Chicken thigh filet and Spinach
Ingredients served one
| Shinsyu Miso White for Miso soup Dispenser | 180g |
|---|---|
| Spinach | 10.0g |
| Chicken Thigh Filet | 20.0g |
Cooking
- Cut spinach into 3cm length and boil it.
- Cut chicken thigh filet into one bite size and boil it.
- Put boiled chicken and spinach in the bowl.
- Pour Miso soup into the bowl.
